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A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat.
Chinese chef's knife (top) and old North American cleaver (bottom) Caidao or so-called 'Chinese cleaver' is not a cleaver, and most manufacturers warn that it should not be used as a cleaver. It is more properly referred to as a Chinese chef's knife and is actually a general-purpose knife, analogous to the French chef's knife or the Japanese ...
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
the Gerber Guardian: A boot knife designed by knife maker Bob Loveless more than twenty years ago. [3] the Gerber Mark II: A fighting knife. [3] the Gerber BMF : A survival knife. [3] the Gerber LMF II Infantry; the Gerber 31-001901 Bear Grylls Ultimate Pro; the Gerber 22-41121 Prodigy Survival Knife; the Gerber Blackie Collins Clip-lock Diving ...
Survival knives can be used for trapping, skinning, wood cutting, wood carving, and other uses. Hunters, hikers, and outdoor sport enthusiasts use survival knives. Some survival knives are heavy-bladed and thick. Other survival knives are lightweight or fold in order to save weight and bulk as part of a larger survival kit.
The hacking knife is used to chop out old putty before replacing glass panes. The cut is always made into the side of the frame, parallel to the surface of the glass, so as to avoid striking the glass and probably cracking it. Old putty is brittle and easily breaks out into small pieces.
This production knife from esteemed knifemaker Josh Smith of Montana Knife Company lives up to its esteemed billing as the “do-it-all” hunting knife. The gradual taper of the 3.5-inch blade's ...
Blakas or Belakas is a general name for any sort of cleaver or large knife originating from Bali, Indonesia that has a heavy rectangular blade with a straight cutting edge used for chopping. [1] The long, rounded hilt often becomes thinner at one or both ends. The blade often has a fanciful shape and encrusted motifs. [2]