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Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
When reheating leftovers, make sure they reach at least 165 degrees Fahrenheit, as measured by a food thermometer, FoodSafety.gov advises. Measure the temperature of several places in the ...
Top tips for Thanksgiving leftovers Refrigerate all leftovers within two hours at 40 degrees Fahrenheit or colder. PHOTO: Stock photo of traditional Thanksgiving menu items in containers.
With the inflated price of groceries today, people might be wondering how much they can kick the can when it comes to the expiration dates of an array of items. Some might recall the saying, "When ...
Last but certainly not least, it's critical to protect those all-important leftovers. Leftovers must be put in the fridge within two hours of serving or have been kept hot at or above 140°F or ...
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These items include perishable products or consumer goods with a specified expiration date. The product with the deadline for the next intake will be the first to be served or removed from stock. FEFO is majorly used in the pharmaceutical and chemical industries where expired dates are calculated based on a batch-expired date or shelf-life time.
To keep yourself and your family safe, registered dietitians explain exactly how to read expiration dates on food labels and 11 foods to absolutely not eat past their prime.