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2. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th-century Jamaican Maroons who intermingled with them.

3. Bizarre Foods with Andrew Zimmern - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

   Jerk chicken, mannish water soup, curry goat, Blue Mountain coffee and gizzadas. 16 (3) July 13, 2015 Atlanta: Fried chicken, peach cobbler, soul food and sweet tea. 17 (4) July 20, 2015 Los Angeles: Korean tacos and hot dogs. 18 (5) July 27, 2015 Mexico City: Barbacoa, chicharrón and huarache. 19 (6) August 3, 2015 Warsaw: Pierogi, zapiekanka ...

4. Farmland Industries - Wikipedia

   en.wikipedia.org/wiki/Farmland_Industries

   In 1935 it took the name Consumers Cooperative Association (CCA), and in 1966 Farmland Industries, Inc. [1] At its peak, the organization was the leading agricultural cooperative in North America, owned by 1,700 farm cooperatives in the United States, Canada and Mexico, which cooperatives were in turn owned by more than 600,000 farmer families.

5. Pozharsky cutlet - Wikipedia

   en.wikipedia.org/wiki/Pozharsky_cutlet

   Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death. [1] There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.

6. "Sandwiches of History": Resurrecting sandwich recipes that ...

   www.aol.com/sandwiches-history-resurrecting...

   Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot.

7. Bizarre Foods America - Wikipedia

   en.wikipedia.org/wiki/Bizarre_Foods_America

   Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country (as well as Canada, Colombia, and Peru) and samples local cuisines and ways of life.