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These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. ... Banana-Oatmeal Muffins. Photographer ...
These oatmeal-banana muffins strike the perfect balance of spice and sweetness. The oats soften while baking, making these muffins moist, tender and filling enough for breakfast. The riper the ...
These overnight oats get a protein boost thanks to Greek-style yogurt, peanut butter and soy milk, which leads to 17 grams of protein per serving. ... Baked Banana-Nut Oatmeal Cups. Photographer ...
These raspberry-oatmeal muffins are made with whole-grain oats and flour and burst with juicy, nutrient-packed raspberries. ... Banana bread baked oatmeal is a breakfast worth waking up for ...
You know the drill with muffins – wet stuff and sugar in one bowl, dry stuff in the other bowl (except the treats – keep the cranberries for last). Add the wet to the dry: And stir with a spatula no more than ten strokes. Muffins should be soft, and not bready. Add the cranberries with the last few strokes. Don’t worry if the batter is lumpy!
These overnight oats pack 17 grams of protein per serving thanks to Greek-style yogurt, peanut butter and soymilk. We sweeten these oats naturally with banana, and add blueberries for more fruity ...
The addition of Greek yogurt and coconut sugar makes this one of the best healthy breakfast muffins! Blueberry Banana Muffins – Subtly sweetened with bananas and a little bit of brown sugar ...
Dates add natural sweetness while yogurt adds tang as well as a healthy dose of probiotics to start your day off right. ... Made with real pumpkin and frozen banana, this whips into a creamy ...
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