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Soybean meal. Soybean meal is used in food and animal feeds, principally as a protein supplement, but also as a source of metabolizable energy. Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Soybean meal is produced as a co-product of soybean oil extraction. [2]
[74] [75] [76] Bowen grew soy near Savannah, Georgia, possibly using funds from Flint, and made soy sauce for sale to England. [77] Although soybean was introduced into North America in 1765, for the next 155 years, the crop was grown primarily for forage. [78] In 1831, the first soy product "a few dozen India Soy" [sauce] arrived in Canada.
The preglacial course flowed through the water gap in a similar manner as its modern course, but at that point turned to the south instead of flowing along its present course. [9] In a 2013 study, the water temperature of Hull Creek was found to range from 2.17 to 21.64 °C (35.91 to 70.95 °F). The average temperature was 11.34 °C (52.41 °F).
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.
It is near the city of Catoosa in Rogers County, just inside the municipal fenceline of Tulsa, Oklahoma, United States. It encompasses an area of 2,500 acres (10 km 2) and employs over 4,000 people at over 70 companies in its industrial park. [4] The port ships manufactured goods and agricultural products from Oklahoma to the rest of the world. [5]
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Bacem is a Javanese cooking method of braising in spices and palm sugar and boiling the food in a closed place until the water runs out. [51] The tempeh is first braised in a mixture of coconut water, palm sugar, and spices including coriander seeds, shallots, galangal, and bay leaves, and then briefly deep-fried. The result is a moist, sweet ...