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This work is in the public domain in the United States because it is a work prepared by an officer or employee of the United States Government as part of that person’s official duties under the terms of Title 17, Chapter 1, Section 105 of the US Code.
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America , agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
The nation’s first cooperative for processing soybeans opened in Henderson in 1941. ... 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions; Animals. new; Business. Elections.
Timeline of pre–United States history; Timeline of the history of the United States (1760–1789) Timeline of the history of the United States (1790–1819) Timeline of the history of the United States (1820–1859) Timeline of the history of the United States (1860–1899) Timeline of the history of the United States (1900–1929)
In 1933 soybeans were trading at $0.39 cents per bushel. By 1948 the same soybeans were trading at $4.13 a bushel. There was nothing different about the beans themselves.
Common soybean products include soy sauce, soy milk, tofu, soy meal, soy flour, textured vegetable protein (TVP), soy curls, tempeh, soy lecithin and soybean oil. Soybeans may also be eaten with minimal processing, for example, in the Japanese food edamame ( 枝豆 , edamame ) , in which immature soybeans are boiled whole in their pods and ...