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  2. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Fine food, the principal study of gastronomy. Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1]

  3. 11th century in poetry - Wikipedia

    en.wikipedia.org/wiki/11th_century_in_poetry

    Su Shi 蘇軾 (1037–1101), Song dynasty writer, poet, painter, calligrapher, pharmacologist, gastronome and statesman, writing in the shi, ci and fu forms; notable works include the First and Second Chibifu (赤壁賦 The Red Cliffs, 1080–1086), Nian Nu Jiao: Chibi Huai Gu (念奴嬌.赤壁懷古 Remembering Chibi, to the tune of Nian Nu ...

  4. Curnonsky - Wikipedia

    en.wikipedia.org/wiki/Curnonsky

    Commemorative plaque at 14, place Henri-Bergson, Paris. Maurice Edmond Sailland [a] (October 12, 1872, in Angers, France – July 22, 1956, in Paris), better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was one of the most celebrated writers on gastronomy in France in the 20th century.

  5. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    Jonathan Spence writes appreciatively that by the Qing dynasty the "culinary arts were treated as a part of the life of the mind: There was a Tao of food, just as there was Tao of conduct and one of literary creation." The opulence of the scholar-official Li Liweng was balanced by the gastronome Yuan Mei. To make the best rice, Li would send ...

  6. City of Gastronomy - Wikipedia

    en.wikipedia.org/wiki/City_of_Gastronomy

    Ver-o-peso Market in Belém. UNESCO's City of Gastronomy project is part of the wider Creative Cities Network.The Network was launched in 2004, and organizes member cities into seven creative fields: Crafts and Folk Art, Design, Film, Gastronomy, Literature, Media Arts, and Music.

  7. Su Shi - Wikipedia

    en.wikipedia.org/wiki/Su_Shi

    Su Shi (simplified Chinese: 苏轼; traditional Chinese: 蘇軾; pinyin: Sū Shì; 8 January 1037 – 24 August 1101), courtesy name Zizhan (子瞻), art name Dongpo (東坡), was a Chinese poet, essayist, calligrapher, painter, and scholar-official who lived during the Song dynasty. [3]

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  9. Gastronome - Wikipedia

    en.wikipedia.org/?title=Gastronome&redirect=no

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