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Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.
Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]
The Stricklands looked for recipes to make praline. Stan would man the stove, and make some in a saucepan. One night, they made three pieces of candy, put it on wax paper, "and boy, it was good," said Stan. [2] They then found out they could make pralines in the fudge-making machine, despite recommendations from the manufacturer against doing ...
Cocktail sauce is easy to make ahead, too, or you can buy pre-made. (We won't tell.) Recipe: Bon Appétit. bhofack2/istockphoto. Scalloped Potatoes.
These easy seasoned almonds make a perfect crunchy snack. Grinding up the everything bagel seasoning in a spice grinder will help it adhere to the nuts. View Recipe. Cranberry-Orange Energy Balls.
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