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2. Burnt ends - Wikipedia

   en.wikipedia.org/wiki/Burnt_ends

   Some cooks re-season the point at this time. Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety ...

3. These Are The Most Famous BBQ Burnt Ends - AOL

   www.aol.com/most-famous-bbq-burnt-ends-151600706...

   Time, temperature, the pit and its wood determine if a burnt end will be magical or mediocre. ... the burnt tips of the brisket were cut off and placed on the counter for customers to snack on ...

4. 5 Things That Set Kansas City BBQ Apart from The Rest of the US

   www.aol.com/lifestyle/5-things-set-kansas-city...

   Burnt Ends. Burnt ends are crispy, tasty morsels of meat. The BBQ restaurant that turned these meat scraps into nuggets of BBQ gold was Arthur Bryant’s Barbecue.. The famed BBQ joint used to be ...

5. Kansas City–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Kansas_City–style_barbecue

   Burnt ends are the crusty, fatty, flavorful meat cut from the point of a smoked beef brisket. [2] Side dishes include a unique style of baked beans , French fries , and coleslaw . History

6. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

7. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. These are all Kansas City local legends: Arthur Bryant’s

8. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

9. Make the best brisket, every time - AOL

   www.aol.com/news/best-brisket-every-time...

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