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  2. Burnt ends - Wikipedia

    en.wikipedia.org/wiki/Burnt_ends

    Kansas City style burnt ends are usually served chopped with sauce either on top or on the side. A "proper" burnt end should display a modest amount of "bark" or char on at least one side. Burnt ends can be served alone (sometimes smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans [2 ...

  3. These Are The Most Famous BBQ Burnt Ends - AOL

    www.aol.com/most-famous-bbq-burnt-ends-151600706...

    A brisket doesn’t yield many ends, so pitmasters often use more than the brisket ends to create these ends. Some use other beef parts or pork, but true, classic burnt ends come from the end of ...

  4. 5 Things That Set Kansas City BBQ Apart from The Rest of the US

    www.aol.com/lifestyle/5-things-set-kansas-city...

    Kansas City-style BBQ meat includes brisket, burnt ends, chicken wings, lamb, pork, ribs, sausage, and even fish like salmon. Joe’s KC Burnt Ends. Burnt Ends.

  5. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is also the most popular cut for corned beef, which can be further spiced and smoked to make pastrami. The Jewish community in Montreal also makes Montreal-style smoked meat, a close relative of pastrami, from brisket. [4] Kansas City-style beef brisket and burnt ends Beef brisket noodles (Philippines)

  6. 10 Best Sides for the Ultimate Backyard BBQ - AOL

    www.aol.com/10-best-sides-ultimate-backyard...

    New York City’s Mighty Quinn’s BBQ combines Texas and Carolina BBQ. Founder and pitmaster Hugh Mangum and his team makes some of the best ribs, brisket, burnt ends, and sensational Southern sides.

  7. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

  8. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    Kansas City is also known for its burnt ends, made by cutting fatty smoked brisket into cubes and smoking it low and slow. These are all Kansas City local legends: Arthur Bryant’s

  9. Arthur Bryant's - Wikipedia

    en.wikipedia.org/wiki/Arthur_Bryant's

    The decor has consistently been formica tables, fluorescent lighting, and jugs of sauce placed in the windows. Its specialty is burnt ends, the flavorful end pieces of smoked beef brisket; burnt end sandwiches are served open-faced at the restaurant. Its sauce is characterized by vinegar and paprika rather than sweetness.