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The term chaire (茶入) generally refers to a relatively small ceramic jar with a lid, used to hold the tea powder for use in making thick tea (koicha). The lid is traditionally made from elephant ivory with a gold leafed underside, though today lids are usually created from other materials made to resemble ivory.
Chocolate Jar with Iron-Locked Lid is a piece of earthenware with tin-glaze. It was created in Puebla, Mexico, sometime between 1725 and 1775. It was made in the style of Talavera poblana developed out of the tradition in Talavera, Spain, and was also influenced by Chinese ceramic traditions. [1] This vessel was used to house cacao beans.
Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
An albarello (a name of Italian descent meaning "cell", plural: albarelli) also known as a "majolica drug jar" because of the type of tin glaze used is known as Majolica (also known as maiolica). [1] [2] This cylindrical storage unit or maiolica earthenware jar, is used for a plethora of purposes, most commonly for drug storage as a medicinal jar.
A jar is a rigid, cylindrical or slightly conical container, typically made of glass, ceramic, or plastic, with a wide mouth or opening that can be closed with a lid, screw cap, lug cap, cork stopper, roll-on cap, crimp-on cap, press-on cap, plastic shrink, heat sealed lidding film, an inner seal, a tamper-evident band, or other suitable means.
Decorated with traditional motifs, and fired at 1,150-1,280 °C, made into pottery, jar, teapot, spoon, and ceramic doll. The technique of manufacturing and firing dates from the beginning of Sukhothai period (1238-1351) through the end of Ayutthaya kingdom (1351 – 1767) according to evidence of ancient kiln that appear around Si Satchanalai ...
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