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2. Kebab - Wikipedia

   en.wikipedia.org/wiki/Kebab

   The word kebab has ancient origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs, and many other forms. [3] [5] The word kebab likely came to English in the late 17th century from the Persian kabāb, partly through Hindustani, and Turkish.

3. List of kebabs - Wikipedia

   en.wikipedia.org/wiki/List_of_kebabs

   Lamb or beef cooked on skewers with onions, tomatoes and green peppers Kabab koobideh (کبابِ کوبیده, lit. ' flattened kebab ') Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit.

4. Kushiyaki - Wikipedia

   en.wikipedia.org/wiki/Kushiyaki

   Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat beef (gyūniku), pork meat (butaniku), cartilage (nankotsu) and offal (horumon), horse meat (baniku). Seafood

5. Grilled Lamb Kebabs with Yogurt Recipe - AOL

   www.aol.com/food/recipes/grilled-lamb-kebabs-yogurt

   Beat the egg with the cornstarch in a large bowl. Toss in the lamb so that all the cubes are coated, and refrigerate for 1 hour. Prepare a medium fire in a charcoal or gas grill and oil the grill ...

6. It's cookout season — but grilling comes with a risk of food ...

   www.aol.com/lifestyle/ready-summer-grilling-food...

   Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) (Photo illustration: Ivana Cruz for Yahoo news; photos ...

7. Shish kebab - Wikipedia

   en.wikipedia.org/wiki/Shish_kebab

   Shish kebab with (orzo pilaf), onions with sumac, a grilled pepper, a grilled slice of tomato, and rucula leaves. Shish kebab or shish kebap is a popular meal of skewered and grilled cubes of meat. [1] It can be found in Mediterranean cuisine. [2] It is one of the many types of kebab, a range of meat dishes originating in the Middle East.

8. Best Bites: Corn on the kebab - AOL

   www.aol.com/lifestyle/best-bites-corn-kebab...

   Grill kabobs until they begin to brown. While kebabs are cooking, mix butter, garlic salt, lemon juice, thyme in a small bowl. Once kebabs are done, top with butter mixture and serve.

9. Shashlik - Wikipedia

   en.wikipedia.org/wiki/Shashlik

   Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...