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Abuelita is a Mexican hot chocolate also known as chocolate para mesa (English: "table chocolate") owned by the Nestlé company. [1] It was originally invented and commercialized in Mexico in 1939, [2] by Fábrica de Chocolates La Azteca. [3] The name is an affectionate Spanish word for "grandma" (literally translated as "little grandmother" or ...
Ibarra table chocolate Ibarra table chocolate. Ibarra is a brand of Mexican chocolate para mesa (English: "table chocolate"), produced since 1925, [1] and since 1954 produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico.
The brand is popular in Mexico. It was owned by the Mexican chocolate company La Azteca (The Aztec) from the 1970s until the 1990s, when the company was bought by Nestlé. La Azteca was formerly a subsidiary of Quaker Oats Company. The confectionery bar is mainly milk chocolate and contains powdered milk. [3] [5] [6]
This is a list of Mexican brands, which encompasses brand-name products and services produced by companies ... Ah Cacao Real Chocolate; Alpura; América Móvil ...
Category for the chocolate product known as "chocolate para mesa" or "Chocolate de mesa" (Spanish), aka Mexican chocolate, also known as Mexican hot chocolate. Tablets of chocolate with coarse sugar, often with cinnamon, and with added lecithin, designed to dissolve readily in milk or water
Champurrado is a chocolate-based atole, [1] a warm and thick Mexican beverage. It is prepared with either a masa (lime-treated corn dough), masa harina (a dried version of this dough), or corn flour (simply very finely ground dried corn, especially local varieties grown for atole); piloncillo; water or milk; and occasionally containing cinnamon, anise seed, or vanilla. [2]
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Champurrado is a chocolate-based atole. It is a warm and thick Mexican drink prepared with either masa de maíz or cornmeal. Cocio is a chocolate milk drink. Pozol being served at the boardwalk of Chiapa de Corzo, Chiapas. Akta-Vite; Banania; Bicerin; Bosco; Bournvita; Brownie Chocolate Drink; Cacolac; Caffè mocha; Carnation (brand ...