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  2. How to Cook Okra Like a True Southerner - AOL

    www.aol.com/cook-okra-true-southerner-080055838.html

    The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...

  3. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    Stir-fried sliced okra fruits. The pods of the plant are mucilaginous, resulting in the characteristic "goo" or slime when the seed pods are cooked; the mucilage contains soluble fiber. [33] One possible way to de-slime okra is to cook it with an acidic food, such as tomatoes, to minimize the mucilage. [34]

  4. Skillet-Roasted Spiced Okra Recipe - AOL

    www.aol.com/food/recipes/skillet-roasted-spiced-okra

    Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer. Turn the okra and cook over low heat until tender, 2 minutes. Season with salt and sprinkle with the spice mixture.

  5. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Okra and roux are cooked before other vegetables and seafood. According to Nobles, "proper seasoning of gumbo is essential, and in Louisiana adding just the right zing is considered an art". [ 39 ] Because seafood cooks fairly quickly, it is not added to the pot until the end of the process.

  6. How to Make Pan-Fried Okra with Cornmeal - AOL

    www.aol.com/lifestyle/pan-fried-okra-cornmeal...

    Simply slice the fresh okra, coat it in cornmeal, and fry it to golden perfection. While other plants struggle in the scorching Southern summer, okra thrives and stands tall.

  7. Fried okra - Wikipedia

    en.wikipedia.org/wiki/Fried_okra

    The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [ 14 ] [ 4 ] Either deep frying and pan frying may be used. [ 1 ] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal and flour.

  8. Okra soup - Wikipedia

    en.wikipedia.org/wiki/Okra_soup

    Depending on the specific variant being prepared, okra soup can have a clear broth or be deep green in colour, much like the okra plant itself. Okra (and, by extension, okra soup) can have a slippery or "slimy" mouthfeel. The edible green seed pods can also be used in other stews and soups, such as the American dish gumbo. [1]

  9. How to Freeze Okra in 3 Easy Steps - AOL

    www.aol.com/lifestyle/freeze-okra-3-easy-steps...

    The easiest process to enjoy okra all year long. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...