Ad
related to: where are soybeans native to
Search results
Results from the WOW.Com Content Network
The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
Sliced tempeh. This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Soya bean, or soybean, a species of legume native to East Asia, widely grown for its edible bean Soya sauce, see soy sauce , a fermented sauce made from soybeans, roasted grain, water and salt Places
For premium support please call: 800-290-4726 more ways to reach us
The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
Neonotonia wightii, the perennial soybean, is a species of flowering plant in the family Fabaceae, native to sub‑Saharan Africa, Yemen, India, and Sri Lanka, and widely introduced as a forage in Brazil, Bolivia, Paraguay, northern Argentina, the Mascarene Islands, Peninsular Malaysia, Java, New Guinea, Queensland and New South Wales in Australia, and Fiji.
The type of soybean first used to make tempeh was the black soybean, which was a native plant. [10] This later changed with the importation of white or yellow soybeans and the rise of the tofu industry on the island.
Ad
related to: where are soybeans native to