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A ton of refrigeration (TR or TOR), also called a refrigeration ton (RT), is a unit of power used in some countries (especially in North America) to describe the heat-extraction capacity of refrigeration and air conditioning equipment.
Another unit common in non-metric regions or sectors is the ton of refrigeration, which describes the amount of water at freezing temperature that can be frozen in 24 hours, equivalent to 3.5 kW or 12,000 BTU/h. [1] [2] [3]
The COP of absorption chillers can be improved by adding a second or third stage. Double and triple effect chillers are significantly more efficient than single effect chillers, and can surpass a COP of 1. They require higher pressure and higher temperature steam, but this is still a relatively small 10 pounds of steam per hour per ton of cooling.
Air-conditioner sizes are often given as "tons" of cooling, where 1 ton of cooling equals 12,000 BTU/h (3.5 kW). 1 ton of cooling equals the amount of power that needs to be applied continuously over a 24-hour period to melt 1 ton of ice. The annual cost of electric energy consumed by an air conditioner may be calculated as follows:
1 ton of cooling, a common unit in North American refrigeration and air conditioning applications, is 12,000 Btu/h (3.52 kW). It is the rate of heat transfer needed to freeze 1 short ton (907 kg) of water into ice in 24 hours.
For commercial and industrial refrigeration systems, the kilowatt (kW) is the basic unit of refrigeration, except in North America, where both ton of refrigeration and BTU/h are used. A refrigeration system's coefficient of performance (CoP) is very important in determining a system's overall efficiency. It is defined as refrigeration capacity ...
The rate at which heat is removed by melting one short ton (910 kg) of ice in 24 hours is called a ton of refrigeration, or even a ton of cooling. This unit of refrigeration capacity came from the days when large blocks of ice were used for cooling, and is still used to describe the heat-removal capabilities of refrigerators and chillers today ...
The cooling load [3] is calculated to select HVAC equipment that has the appropriate cooling capacity to remove heat from the zone. A zone is typically defined as an area with similar heat gains, similar temperature and humidity control requirements, or an enclosed space within a building with the purpose to monitor and control the zone's temperature and humidity with a single sensor e.g ...