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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Harbor Freight Tools
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Boston Fish Pier. / 42.34917°N 71.03944°W / 42.34917; -71.03944. The Boston Fish Pier is the central site for the fishing industry based in Boston, Massachusetts. Located on Northern Avenue in South Boston in Boston's Inner Harbor, the pier has played this role since its establishment in 1910. In the 1920s, it was home to one of the ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Lobster pick. A lobster pick or lobster fork is a long, narrow food utensil used to extract meat from joints, legs, claws, and other small parts of a lobster. Lobster picks are usually made of stainless steel and weigh as much as an average teaspoon. They have a long, textured cylindrical handle, ending in a crescent-shaped moderately sharp ...
Fish slice (kitchen utensil), a serving implement, related to spatula Topics referred to by the same term This disambiguation page lists articles associated with the title Fish slice .
Scoop (utensil) - Wikipedia ... Scoop (utensil)