Search results
Results from the WOW.Com Content Network
Harbor Freight Tools
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
For premium support please call: 800-290-4726 more ways to reach us
1960 (age 63–64) Los Angeles, California, US. Occupation (s) Chairman & CEO of Harbor Freight Tools; Founder and President, The Smidt Foundation. Spouse. Susan Smidt. Eric L. Smidt (born 1960) is an American businessman. He is chairman and CEO of Harbor Freight Tools, which operates over 1,500 retail hardware stores in 48 states and generates ...
A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat. The first, most common, is a tool that resembles a hammer or mallet made of metal or ...
The Reece-Fish is a variable choke, [citation needed] side- or downdraft design, with few moving parts to wear or adjust. To change from side-draft to downdraft, the installer simply rotates the float chamber to suit the carburetor orientation. The engine tuner David Vizard rated this carburetor highly in his book Tuning the A Series Engine and ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...