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Bar (establishment)
Restaurant - Wikipedia ... Restaurant
Bartender - Wikipedia ... Bartender
Coffeehouse - Wikipedia ... Coffeehouse
Hospitality industry
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...
641.874. Website. mrbostondrinks.com. Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [1] About 11 million copies were printed in 68 editions, as of 2015.
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...