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  2. Bar (establishment) - Wikipedia

    en.wikipedia.org/wiki/Bar_(establishment)

    Bar (establishment)

  3. Types of restaurant - Wikipedia

    en.wikipedia.org/wiki/Types_of_restaurant

    Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...

  4. Drinking establishment - Wikipedia

    en.wikipedia.org/wiki/Drinking_establishment

    Drinking establishment. A bar at Sheremetyevo International Airport, July 1980. A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. [1] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.

  5. Bartender - Wikipedia

    en.wikipedia.org/wiki/Bartender

    Bartender - Wikipedia ... Bartender

  6. From the editor: The restaurant industry is vital to the ...

    www.aol.com/editor-restaurant-industry-vital...

    August 26, 2024 at 1:49 PM. Sherry Jones is the StarNews executive editor. The Wilmington area is home to more than 1,000 restaurants, many of which are locally owned. That means hundreds of ...

  7. Gastropub - Wikipedia

    en.wikipedia.org/wiki/Gastropub

    The Eagle in Clerkenwell, London; the first pub to which the term gastropub was applied. A gastropub or gastro pub is a pub that serves food of a similar quality to a restaurant. [1] The term was coined in the 1990s in the United Kingdom, though similar pubs already existed.

  8. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant - Wikipedia ... Restaurant

  9. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.