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Fish paste. Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing, blending, and/or sieving, until it reaches the consistency of ...
List of Italian foods and drinks
Colatura di alici. Colatura di alici (Italian: [kolaˈtuːra di aˈliːtʃi]; lit. 'anchovy drippings') [1] is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber -colored liquid, produced by fermenting salted anchovies inside terzigni, small chestnut barrels. [2]
2 lovely fish, 1 pound each, scaled and gutted - bream, mullet, bass or grouper; 2 stalk celery; a handful of black olives (stone-in) 1 red onion, cut in segments lengthways; 1 clove garlic ...
Mignonette sauce
Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...
Garum - Wikipedia ... Garum
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara in Italy, where it is typically made with tomatoes, basil, olive oil, garlic and oregano, but also sometimes olives, capers, and salted anchovies.