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  2. Warmouth - Wikipedia

    en.wikipedia.org/wiki/Warmouth

    These fish are typically 4 to 10 inches (10 to 25 centimetres) long, but can grow to over one foot (30 cm) in length, and reach 2.25 pounds (1.02 kg). [4] The warmouth is occasionally confused with the rock bass ( Ambloplites rupestris ) or green sunfish ( Lepomis cyanellus ), both of which share its relatively large mouth and heavy body.

  3. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2][4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2][5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...

  4. Black crappie - Wikipedia

    en.wikipedia.org/wiki/Black_crappie

    Black crappie. The black crappie (Pomoxis nigromaculatus) is a freshwater fish found in North America, one of the two types of crappies. It is very similar to the white crappie (P. annularis) in size, shape, and habits, except that it is darker, with a pattern of black spots. Alternate names for the species include calico bass, speck, speckled ...

  5. Rock bass - Wikipedia

    en.wikipedia.org/wiki/Rock_bass

    The rock bass (Ambloplites rupestris), also known as the rock perch, goggle-eye, red eye, and black perch, is a freshwater fish native to east-central North America. This red-eyed fish is a species of freshwater fish in the sunfish family (Centrarchidae) of order Perciformes and can be distinguished from other similar species by the six spines ...

  6. Crappie - Wikipedia

    en.wikipedia.org/wiki/Crappie

    At one point, the annual crappie catch sold at fish markets in the United States was reported to be about 3 million pounds (1,400 t). [27] A commercial fishery for crappies existed at Reelfoot Lake in Tennessee until 2003. It was one of the few commercial fisheries for crappies in recent decades. [28] [29]

  7. Girl, 10, becomes youngest person certified to prepare ... - AOL

    www.aol.com/girl-10-becomes-youngest-person...

    CBSNews. Updated September 6, 2024 at 6:21 AM. A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are ...

  8. Redeye bass - Wikipedia

    en.wikipedia.org/wiki/Redeye_bass

    The redeye or Coosa bass is an elongate, slender fish with a large mouth that extends to or slightly behind the rear margin of the eye. The dorsal fin contains nine to 11 (usually 10) spines and 11 to 13 (usually 12) rays, and the area between the two is only slightly notched. The anal fin contains three spines and nine to 11 (usually 10) rays.

  9. Ciguatera fish poisoning - Wikipedia

    en.wikipedia.org/wiki/Ciguatera_fish_poisoning

    Ciguatera fish poisoning (CFP), also known as ciguatera, is a foodborne illness caused by eating reef fish contaminated with ciguatoxins. [4][2] Such individual fish are said to be ciguatoxic. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. [1][2] The onset of symptoms varies ...