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  2. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yam kathi (Thai: ต้มยำกะทิ) – coconut milk-based tom yum—this is often confused with tom kha kai ("chicken galanga soup"), where galangal is the dominant flavour of the coconut milk-based soup. Tom yam kung (Thai: ต้มยำกุ้ง) – the version of the dish most popular among tourists, is made with prawns ...

  3. 80 Fall Soup Recipes You (Probably) Haven’t Tried Before - AOL

    www.aol.com/lifestyle/80-fall-soup-recipes...

    Lazy One-Pot Vegan Tom Yum Soup. Minimalist Baker. Time Commitment: 45 minutes. Why I Love It: gluten free, vegan, one pot. Serves: 4. I’m all about a lazy, dump-and-eat dinner. This take on the ...

  4. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    A beef noodle soup with slices of very tender beef (nuea pueay). Spicy fried wide rice noodles. Fried wide rice noodles with beef, pork, chicken, or seafood in a thickened gravy. Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood.

  5. Hot and sour soup - Wikipedia

    en.wikipedia.org/wiki/Hot_and_sour_soup

    Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself. [1][2][3] Also popular in Southeast Asia, India ...

  6. This Instant Pot tom yum soup is perfect for a chilly day - AOL

    www.aol.com/news/instant-pot-tom-yum-soup...

    Try your hand at Thai and learn how to cook a simple tom yum soup in today's episode of Best Bites! Ingredients. 1 pound chicken thighs. 4 cups chicken stock. 1 stalk lemon grass, plus 1 stalk ...

  7. Instant Pot Tom Yum Soup is so simple to make, yet ... - AOL

    www.aol.com/instant-pot-tom-yum-soup-140000881.html

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  8. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha is a Thai soup that originated around 1890 and was first recorded in a Thai recipe book. The earliest recorded version of the soup was called Tom kha pet, and it featured duck and young galangal in a coconut milk-based curry. [4] Over time, chicken became a more popular protein choice and the dish evolved into the version known as Tom ...

  9. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Without proper rendering support, you may see question marks, boxes, or other symbols instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS:ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.

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