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Keep your guests coming back for more with this homemade cocktail sauce recipe. Sweetness from ketchup, bright acidity from lemons, salty malt from Worcestershire, spicy heat from the hot sauce, and, of course, that signature tangy bite from the pungent horseradish — a good solid cocktail sauce captures this nuanced cross-section of flavors ...
Learn how to make the best homemade cocktail sauce for shrimp. This easy recipe uses ketchup, horseradish and a few other simple ingredients to make a healthy, flavorful DIY cocktail sauce.
This homemade cocktail sauce recipe comes together in minutes and tastes noticeably better and brighter than even the best bottled version.
Here’s the very best homemade cocktail sauce that makes shrimp cocktail sparkle! Tangy, savory, and spicy, this recipe takes just 5 minutes. Save this recipe!
How to Make Cocktail Sauce. In about 5 minutes you’ll have this incredibly zesty and versatile condiment ready to enjoy. It is so easy to make, I highly recommend that you always keep a batch on hand in the fridge. You never know when you’ll get a craving for spicy, tangy cocktail sauce! Here are my simple steps for making the best cocktail sauce:
In a medium bowl, stir together ketchup, chili sauce, Worcestersire sauce, horseradish, and lemon juice until combined. Stir in a dash or two (more or less, to taste) of hot sauce and a few grinds of black pepper. Cover the sauce and refrigerate it for at least an hour (preferably 2-4 hours) for the flavors to meld.
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of...
Classic Cocktail Sauce is more than just ketchup and horseradish. Come see how to make a spectacular, restaurant quality sauce in just 5 minutes!
Here are a few ways you can serve it: Shrimp Cocktail: Arrange the cooked and chilled shrimp on a platter garnished with lemon wedges and fresh parsley or in individual cocktail glasses. Place a small bowl of cocktail sauce in the center for sharing or provide individual ramekins for dipping.
My homemade cocktail sauce recipe uses ketchup, lemon juice, horseradish, and Worcestershire sauce (or coconut aminos). You can also add more horseradish to taste if you like more zest and add hot sauce if you like it spicy.