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The term sustainable packaging is used to describe the development and use of packaging materials and methods that result in improved sustainability. [2] This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) [3][4] to help guide the use of packaging which reduces the environmental impact and ecological footprint.
Food packaging. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]
The green dot symbol (top-left) identifies lacto-vegetarian food, and the redish-brown triangle symbol (top-right) identifies non-vegetarian food. Packaged food and toothpaste [4] products sold in India are required to be labelled with a mandatory mark in order to be distinguished between lacto-vegetarian and non-vegetarian.
Footprint. Footprint is a materials science organization that engineers fiber-based packaging in an effort to address the environmental crisis of plastic pollution. [ 1][ 2] Its plant-based fiber alternatives to plastic are made from sources like double-lined kraft. [ 3] These can be compostable, biodegradable, and recyclable. [ 2]
Conventional food systems are largely based on the availability of inexpensive fossil fuels, which is necessary for mechanized agriculture, the manufacturing or collection of chemical fertilizers, the processing of food products, and the packaging of foods. Food processing began when the number of consumers started growing rapidly.
International organizations such as the Organic Consumers Association supervise the development of organic food. According to the National Organic Program (NOP) in the US, a voluntary green-and-white seal on foods’ packaging denotes that a product is at least 95% organic. [9]
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