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2. American cookbooks in the 1950s - Wikipedia

   en.wikipedia.org/wiki/American_Cookbooks_in_the...

   In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through ...

3. Joy of Cooking - Wikipedia

   en.wikipedia.org/wiki/Joy_of_Cooking

   Joy of Cooking, often known as " The Joy of Cooking ", [1] is one of the United States' most-published cookbooks. It has been in print continuously since 1936 and has sold more than 20 million copies. [2] It was published privately during 1931 by Irma S. Rombauer (1877–1962), a homemaker in St. Louis, Missouri, after her husband's suicide the ...

4. The Settlement Cook Book - Wikipedia

   en.wikipedia.org/wiki/The_Settlement_Cook_Book

   ISBN. 978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

5. 15 Easy 9x13 Vintage Casseroles That Deserve a Comeback

   www.aol.com/lifestyle/15-easy-9x13-vintage...

   15 Easy 9x13 Vintage Casseroles That Deserve a Comeback. Corey Williams. August 12, 2024 at 3:45 PM. These retro recipes are as delicious as they are nostalgic. Dotdash Meredith Food Studios. Get ...

6. B. Dylan Hollis’ new cookbook ‘Baking Yesteryear’ celebrates ...

   www.aol.com/news/b-dylan-hollis-cookbook-baking...

   An aficionado of all things vintage, from driving a 1963 Cadillac to playing an accordion like Lawrence Welk, Hollis didn’t even bake before snagging an old cookbook from an estate sale during ...

7. Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of...

   The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).