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This 1950’s meatloaf recipe is a classic, authentic and flavorful dish that was popular during that era. It brings a nostalgic taste of the past with its delicious combination of ground meat, breadcrumbs, and seasonings.
This old-fashioned meatloaf recipe was Grandma's Meatloaf recipe passed down. I'll show you how to make it for your family.
From this somewhat unappetizing, born-out-of-necessity beginning, savvy home cooks adopted the concept of combining ground meat (s) with milk-moistened bread, egg, onion, salt and pepper, thus, evolving meatloaf into its current state: homey, great-tasting, old-fashioned comfort food.
Making this vintage version of a quick meatloaf is a nod to the 1950s brand of efficiency and innovation in the kitchen that persists to this day. Plus, its simplicity makes it a perfect recipe for you to put your own spin on it.
Paula Deen’s old-fashioned Southern meatloaf recipe will quickly become a tasty meal option for family dinners! Serve this meatloaf with buttery creamed potatoes and fresh green beans! Difficulty: Easy
Grandma’s Old Fashioned Meatloaf, comfort food, tomato soup beef meatloaf, oatmeal meatloaf, epicurious, Sunday dinners, gluten free meatloaf.
This old-fashioned meatloaf recipe is one you'll want to add to your recipe box. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy.
1950's Meatloaf. "This is my sister-in-law's recipe for meatloaf. She shared with me for a family cookbook. It is sweet so you might want to cut back some on the brown sugar, I only use about 3/4 cup.
My meatloaf recipe is made with oatmeal and is tender, juicy, and covered in a tangy topping — just the way grandma made it! This easy meatloaf recipe is a classic made with ground beef, onion, garlic, and seasonings for an easy weeknight dinner that’s oh-so comforting.
With simple ingredients and easy preparation, you can enjoy a delicious and satisfying old fashioned meatloaf, perfect for any night of the week. This traditional meatloaf recipe couldn’t be simpler to put together and uses very few ingredients that can be easily adapted to your family’s tastes.