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llaollao is natural frozen yogurt made from skimmed milk and combined with a choice of toppings from freshly chopped seasonal fruits to cereals, crunchy toppings and a selection of sauces. [12] llaollao's signature offering is the Sanum which is essentially a yogurt parfait with fresh fruits of choice, granola or crushed biscuits drizzled with ...
Yogurtland is the leading self-serve frozen yogurt franchise in the United States and was the first frozen yogurt company known to add fresh fruit to the toppings bar. [2] Yogurtland has locations in Venezuela, Australia, Guam, United Arab Emirates, Oman, Singapore, Indonesia and Thailand. Yogurtland has been expanded via franchising which ...
Greenfields Whipping Cream. Parent. Japfa. Website. www.greenfieldsdairy.com. Greenfields is a dairy company based in Malang, Indonesia and the largest dairy company in Southeast Asia. [1] Greenfields has 2 farms and a factory at hillside of Mount Kawi in Malang Regency and Blitar Regency. [1] The company was founded on March 14, 1997.
The first J.CO opened on 26 June 2005. In four months, the outlet made money and continued growing. On its eighth year, J.CO had 120 outlets in Indonesia, 12 in Malaysia and the Philippines, 4 in Singapore and 2 in Hong Kong. [1] J.CO is the fastest growing donut and coffee chain in Indonesia with 236 stores opened since 2005.
Place coated blueberries one at a time on the parchment-lined sheet. Place the baking sheet in the freezer for at least 1 hour. Remove and serve right before eating, as the yogurt will melt quickly.
Naza Tutti Frutti's operations include the expansion of the brand in Malaysia, Singapore, Thailand, Cambodia, and Brunei. [6] Its first flagship store opened in October 2009. [ 7 ] By the end of 2009, they had plans for another 4 stores, [ 8 ] "25 outlets by the end of 2010, [double that] by 2012, [ 9 ] " or 30 outlets by March 2011. [ 10 ]
Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...
Introduced. 1935. Colour. Light peach. Ingredients. Ingredients. Yakult (ヤクルト, Yakuruto) is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha, based in Tokyo. The name "Yakult" was coined from jahurto, an Esperanto word meaning "yogurt".