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  2. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home with minimal effort. Get the Brown Sugar BBQ Chicken recipe.

  3. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

    www.aol.com/food/recipes/slow-simmered-pot-roast...

    Directions. Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW ...

  4. Slow-Simmered Pot Roast with Garden Vegetables Recipe - AOL

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    Want to make Slow-Simmered Pot Roast with Garden Vegetables? Learn the ingredients and steps to follow to properly make the the best Slow-Simmered Pot Roast with Garden Vegetables? recipe for your family and friends.

  5. 20 Go-To Steak and Potato Dinner Recipes You'll Make ... - AOL

    www.aol.com/lifestyle/20-steak-potato-dinner...

    Slow Cooker Tender and Yummy Round Steak "This crockpot round steak recipe is tender, tasty, and features economical top round or bottom round steak cooked in a rich-tasting gravy with vegetables ...

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

  9. Ross Mathews Says This High-Protein Dinner Helped Him ... - AOL

    www.aol.com/lifestyle/ross-mathews-says-high...

    After roasting the halved squash, it’s easy to use a fork and scrape the flesh of the squash to create mock noodles. Mathews also subs ground beef for ground turkey as a heart-healthy alternative .

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