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  2. Templeton Rye - Wikipedia

    en.wikipedia.org/wiki/Templeton_Rye

    Templeton Rye refers to rye whiskey originally made in Templeton, Iowa, during the prohibition era as a way for farmers in the Carroll County area to supplement their income. [1] Amber in color, it was considered to be of particularly high quality and was popular in Chicago, Omaha, and Kansas City speakeasies . [ 2 ]

  3. MGP Ingredients - Wikipedia

    en.wikipedia.org/wiki/MGP_Ingredients

    MGP Ingredients, Inc. is a distilled spirits and food ingredients producer with headquarters in Atchison, Kansas, United States. [1]MGP Ingredients' distilled spirits are sold under about 50 different brand names by various bottling companies, in addition to products sold under their own labels, including Till Vodka, George Remus Bourbon, and Rossville Union Straight Rye Whiskey.

  4. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Rye whiskey was historically the prevalent whiskey in the northeastern states, especially Pennsylvania, New York and Maryland. Pittsburgh was the center of rye whiskey production in the late 1700s and early 1800s. [2] By 1808, Allegheny County, Pennsylvania farmers were selling half a barrel for each man, woman and child in the country. [3]

  5. List of whisky brands - Wikipedia

    en.wikipedia.org/wiki/List_of_whisky_brands

    Templeton Rye; Sazerac brands (and brands produced exclusively by Sazerac): Van Winkle Family Reserve Rye; Independent Copper Fox Rye; George Washington's Rye Whiskey, Mount Vernon, Virginia [7] Leopold Bro's Maryland-style Rye -Denver, Colorado; Old Potrero (Anchor Distillery) Town Branch Rye – Lexington Brewing and Distilling Company ...

  6. Bourbon whiskey - Wikipedia

    en.wikipedia.org/wiki/Bourbon_whiskey

    Bourbon whiskey (/ b ɜːr b ən /) (or simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]

  7. In their thorough research and development into the viability of a distillery, the many rules regulating bourbon — starting with the requirement that 51% or more of the ingredients be corn grown ...

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