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  2. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

  3. Slow Cooker London Broil Is the Dish for People Tired of ...

    www.aol.com/lifestyle/slow-cooker-london-broil...

    Pat the beef dry with paper towels. Season well with salt and pepper on both sides. Krista Marshall. 2. Heat oil in a large skillet over high heat. Brown beef for 5 minutes on both sides. 3. Spray ...

  4. Morphy Richards - Wikipedia

    en.wikipedia.org/wiki/Morphy_Richards

    Morphy Richards is a British brand of electrical appliances headquartered in Swinton, in South Yorkshire, England. Its products were formerly made at its historic home of Mexborough, and in other facilities across the United Kingdom. However, since the 1990s, all of its manufacturing has been carried out in the Far East.

  5. Instant Pot - Wikipedia

    en.wikipedia.org/wiki/Instant_Pot

    Website. instantpot.com. Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

  6. The Only Slow Cooker White Bean Chicken Chili Recipe You Need

    www.aol.com/lifestyle/only-slow-cooker-white...

    sour cream, sliced avocado, shredded pepper jack cheese, cilantro, (for garnish) Combine beans and their liquid, ¾ cup water, green chiles and their liquid, green onions, cilantro and taco ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

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  9. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and ...

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