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Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any ...
Place the onion and garlic in the bottom of the slow cooker with the chicken stock poured on top. In a small bowl, combine the dry ingredients: sugar, chili powder, salt, cumin and cinnamon.
A single portion goes into the slow cooker or pressure cooker for dinner, and the second portion goes straight to the freezer so it's ready for another meal. If you like those good-for-you recipes ...
Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork.
Get the Slow Cooker Beef Stew recipe. Will Dickey. ... It's simple, tender, and "perfect for warming your soul." ... It's made with pulled chicken and pork, along with corn and lima beans (two ...
Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short rib tacos. John Kernick/Williams Sonoma. Short ribs ...
This slow-cooker cassoulet comes together quickly without fuss. Mashing some of the beans makes the broth creamier, while a topping of toasted panko adds contrasting crunchiness. Serve with a ...
Chicken Chili Verde. Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano ...
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