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The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. [1] In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.
Capelin, (Mallotus villosus), marine food fish, a species of smelt, in the family Osmeridae (order Osmeriformes). The capelin is an inhabitant of cold Arctic seas around the world but extends southward to coastal waters in the northern temperate regions.
In the largest predation event ever recorded, researchers observed capelin shoaling off the coast of Norway, where a swarm of cod overtook them, consuming over 10 million fish in a few hours. The team hopes to deploy their technique to monitor the large-scale dynamics among other species of fish and track vulnerable keystone species.
The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans.
Masago are the edible eggs of the capelin fish and a popular addition to Asian dishes. This article looks at the nutrition, benefits, downsides, and uses of masago.
The Capelin fish is an important forage fish, and is essential as the key food of the Atlantic cod. It is commercially used for producing fishmeal and oil, but is also appreciated as food. The flesh of this fish is agreeable in flavor, resembling herring.
Capelin are small, slender fish that have a pointed snout and a slightly protruding bottom jaw. The topside of their body is olive-green, their sides are silvery and their bellies are a silvery-white colour.
The capelin (Mallotus villosus) is a small pelagic fish with a circumpolar distribution in the northern hemisphere and a principal prey item for many species of predatory fish, whales, and seabirds.Beyond its ecological significance, the capelin is also highly valued by the fishing industry in the North Atlantic region, where it is commercially exploited [].
These crispy fried capelin or 多春魚 is one of my favorite dim sum dishes. They're crispy, flavorful, and fun to eat.
A member of the smelt family, capelin is an important food fish for cod, pollock, salmon, seabirds, and whales. It has a commercial value. Females are prized for their caviar, and the meat is used as animal feed and fish meal.