Search results
Results from the WOW.Com Content Network
Every cook needs a good corn muffin recipe. A classic skillet of cornbread or basket of crispy hushpuppies is delicious, but no treat is more convenient than a glorious corn muffin. In under an ...
This recipe is a good one because it has honey and butter in the batter so you taste these flavors throughout the whole cornbread muffin. Ingredients 1 cup of yellow cornmeal (coarse and stone ground)
Get the recipe: Easy Cheddary Jalapeño Cornbread Muffins These mini herb, green olive and buttermilk cornbreads are really easy to make, are ready in under an hour but look really impressive.
I grew up eating cornbread all the time, baked by my mom in a cast iron skillet. Between my three brothers and me (and my parents), that stuff never made it to breakfast as leftovers – we cleaned up! So making cornmeal muffins for a breakfast food is a relatively new thing for me, probably since moving out of the parents’ home.
The batter for northern-style cornbread is very similar to and sometimes interchangeable with that of a corn muffin. A typical contemporary northern U.S. cornbread recipe contains half wheat flour , half cornmeal, milk or buttermilk , eggs , leavening agent , salt , and usually sugar , resulting in a bread that is somewhat lighter and sweeter ...
Preheat oven to 375 degrees and prepare a muffin tin (regular or mini) with cooking spray or muffin cupcake liners. In a large mixing bowl, combine the flour, honey, corn meal, baking powder and salt.
For premium support please call: 800-290-4726 more ways to reach us
From chef Emeril Lagasse, these corn muffins are sweet take on the Southern staple of cornbread. With brown sugar and maple syrup, this recipe is an easy crowd pleaser. get the recipe. Coffee Cake ...