Search results
Results from the WOW.Com Content Network
Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
Serbian Wikipedia. The Serbian Wikipedia (Serbian: Википедија на српском језику, Vikipedija na srpskom jeziku) is the Serbian-language version of the free online encyclopedia Wikipedia. Created on 16 February 2003, it reached its 100,000th article on 20 November 2009 before getting to another milestone with the 200 ...
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
Fish slice (kitchen utensil), a serving implement, related to spatula Topics referred to by the same term This disambiguation page lists articles associated with the title Fish slice .
Infraclass Holostei (gars and bowfins) Infraclass Teleostei (many orders of common fish) Class Sarcopterygii (lobe-finned fish) Subclass Actinistia (coelacanths) Subclass Dipnoi (lungfish, sister group to the tetrapods) † – indicates extinct taxon. Some palaeontologists contend that because Conodonta are chordates, they are primitive fish.
16 January 2002. The Serbo-Croatian Wikipedia (Serbo-Croatian: Wikipedija na srpskohrvatskom jeziku, Википедија на српскохрватском језику) is the Serbo-Croatian language version of Wikipedia, the free encyclopedia. It was started on 16 January 2002, preceding Wikipedia versions in the different standardised ...
Karađorđeva šnicla. Karađorđeva šnicla (English: Karađorđe's schnitzel, Serbian Cyrillic: Карађорђева шницла) is a breaded cutlet dish named after the Serbian revolutionary Karađorđe. The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Help; Learn to edit; Community portal; Recent changes; Upload file