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2. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   Directions. Preheat the oven to 325°F. Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in ...

3. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

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   Air Fryer. Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with oil and season however you like. Then, simply cook the ...

4. Baked Spiced Salmon with Basmati Rice and Asparagus

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   Directions. In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon ...

5. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms. Similar techniques, such as browning and blackening, are typically used to sear all sides ...

6. How to Keep Fish Warm for Dinner - AOL

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   Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the ...

7. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   Fast oven. 450–500 °F. 230–260 °C. The various standard phrases, to describe oven temperatures, include words such as "cool" to "hot" or "very slow" to "fast". For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350 ...

8. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.

9. How to Make the Best-Ever Baked Salmon, According to Chef ...

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