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Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet. Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish. Season pork chops evenly with salt and pepper.
Learn how easy it is to make these old-fashioned Breaded Pork Chops—from how to bread with Panko bread crumbs, then sear and oven bake all in 30 minutes for tender, crispy chops.
These baked breaded pork chops are anything but boring—they are absolutely packed with flavor. We use a full teaspoon of cracked black pepper for some subtle heat. Then, we add Italian seasoning for all the herbs you need and a combination of garlic and onion powder for savory goodness.
Crispy on the outside and juicy on the inside, these baked breaded pork chops are ready for the table in just 30 minutes. Serve the flavorful oven-fried pork chops with buttermilk biscuits, mashed potatoes, Southern-style green beans, or a crisp wedge salad.
Bake in the preheated oven for 20 to 25 minutes, or until pork chops reach an internal temperature of 145 degrees Fahrenheit (which will depend on how thick the pork chops are). Serve hot.
Heat oil in a skillet over medium heat; add pork chops and cook until well browned, about 5 minutes per side. Transfer pork chops into a 9x13-inch baking dish and cover with aluminum foil. Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes.
And guess what? Turns out, they're a real thing after all. HOW TO MAKE OVEN-BAKED BREADED PANKO PORK CHOPS. 1. SEASON THE PORK CHOPS. Think about how you would go about making classic Baked Pork Chops, the kind without the breading. You would start with the seasoning, yes? Of course.
Bake. The exact baking time will depend on your oven and the thickness of your chops, but 18-20 minutes is a good ballpark. Helpful Tip! The main tip when it comes to cooking pork, is not to overcook it. Pork chops have a bad rap for being dry and chewy, when really, it’s likely because those chops were overcooked!
Tender, Succulent Meat. Like any lean cut of meat, pork chops are finicky, and once they’re over-cooked, you’re left with tough, dry pork. Use an instant-read thermometer and follow my step-by-step instructions and you can’t go wrong! 5 Star Review. “I am not a pork lover but your breaded pork chops are amazing.