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This simple crab cake recipe makes a refreshing yet savory dish that's perfect for the summer months and beyond. OLD BAY® Seasoning, French's® Classic Yellow Mustard, parsley flakes, mayo and egg combine to form this deliciously golden-brown crabmeat patty.
Classic OLD BAY Crab Cakes. Add To Meal Planner. Trivia players, take note: this is the original recipe that appeared on the back of the OLD BAY can. (It's a keeper.) Baking powder makes the crab cakes light and fluffy, while OLD BAY Seasoning adds personality.
Totally delish in every way! I got this recipe courtesy of a crab man at Lexington Market in Baltimore. Really simple and really tasty, these Maryland crab cakes are the real deal! This post may contain affiliate links of which I may or may not be paid a small commission at no cost to you.
These Maryland crab cakes are the real deal, made with fresh lump crab meat, Old Bay seasoning, and white bread for a true Chesapeake Bay staple.
Indulge in a taste of Maryland’s culinary heritage with our authentic Old Bay crab cakes recipe. Bursting with the bold flavors of Old Bay seasoning and tender lump crab meat, these crab cakes are a true seafood delicacy.
These crab cakes are packed with sweet and juicy lump crab meat, a touch of panko breadcrumbs and mayonnaise (just a touch!), Worcestershire sauce, Old Bay seasoning and an egg to help it hold together.
These Old Bay crab cakes are my favorite version of a classic Baltimore, Maryland-style recipe. Lots of succulent crab meat and seasonings and very little else. Prep: 20 minutes mins