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Homemade Dutch Apple Pie is always delicious, but why not enjoy it with tasty toppings? We love serving this pastry masterpiece either warm or at room temperature, with a dollop of fresh whipped cream or a scoop of homemade Vanilla Ice Cream on top.
A Dutch apple pie with a perfectly cooked apple filling, flaky crust, and tons of crumble topping. Apple pie meets apple crisp for the best of both worlds. The quintessential fall dessert and the epitome of pie perfection! Apple picking has begun, and my pie-loving heart is so happy!
This Dutch apple pie has a rich and crumbly topping with tender apples underneath. I like to bake it in a brown paper bag or cover with parchment paper to guarantee a beautiful golden crust. It is so delicious served warm with ice cream!
(16) 7 Questions. Jump to Recipe. By Pillsbury Kitchens. Updated Jun 27, 2024. Fresh from the orchard, here comes our Dutch Apple Pie! Tangy apples come alive with warming spices, and the whole thing is smothered with a sweet, crumbly topping.
Dutch apple pie is best served warm with a big scoop of vanilla ice cream on top. It’s the perfect combination of sweet and tart, and it’s sure to satisfy your sweet tooth. It’s an old-fashioned Dutch apple pie – meaning its a double-crusted pie, with lots of apples, spices, all stirred together.
Our Dutch apple pie recipe features a homemade butter crust that gets filled with spiced apples and topped with a cinnamon-y streusel. It’s everything you love about apple crisp in pie form, and when topped with vanilla ice cream, you have the ultimate end to a festive meal.
This Dutch Apple Pie Recipe has the BEST apple flavor! A flaky, buttery crust on bottom, cooked apple filling in the center, and the most amazing golden-crisp, buttery crumb streusel topping! This pie is adapted from one of my top recipes, traditional Apple Pie.
How To Make A Dutch Apple Pie: (Note: please see the recipe card directly below for the complete written instructions.) Prep the apples & pie crust. Core, peel, and thinly slice the apples.
Prepare the Apple Filling Slice the Apples: Slice the peeled and cored apples thinly and place them in a large bowl. Mix Ingredients: Add the sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until apples are well-coated. Make the Streusel Topping Combine Ingredients: In a bowl, mix the flour, brown sugar, and cinnamon.
Maintain a steady 350°F temperature on your pellet grill. Cover the pie with foil for almost the entire cooking time. You can remove the foil for the last 15 minutes to let that top brown a bit. Finish under the broiler in your oven for that perfect golden-brown top. Dutch apple pie covered on a pellet grill smoker.