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In this case, the etiquette is not to send them a New Year's Greeting either. Summer cards are sent as well. Shochu-mimai (暑中見舞い) cards are sent from July to August 7 and zansho-mimai (残暑見舞い) cards are sent from August 8 until the end of August. These often contain a polite inquiry about the recipient's health.
In the 6th and 7th century of Japan, many influences arrived in Japan through Korea, including the importation of Buddhism. In addition to the different pre-existing religions such as Confucianism and Shinto, Buddhism had become the main religion by the time of the 6th century. Today, Buddhism is the firm root of the vital dining etiquette that ...
In Asia, paying respect to elders is expected among younger people, a gesture such as bowing expresses the utmost respect. The elaborate and refined Japanese tea ceremony is also meant to demonstrate respect through grace and good etiquette. Etiquette in Asia varies from country to country even though certain actions may seem to be common.
A koseki (戸籍) or family register [1] [2] is a Japanese family registry. Japanese law requires all Japanese households (basically defined as married couples and their unmarried children) to make notifications of their vital records (such as births, adoptions, deaths, marriages and divorces) to their local authority, which compiles such records encompassing all Japanese citizens within their ...
The culture of Japan has changed greatly over the millennia, from the country's prehistoric Jōmon period, to its contemporary modern culture, which absorbs influences from Asia and other regions of the world. [1] Since the Jomon period, ancestral groups like the Yayoi and Kofun, who arrived to Japan from Korea and China, respectively, have ...
The history dates back to the Asuka period of the 8th century under the Taihō Code, when the Ministry of Ceremonial Affairs (式部省, Shikibu-shō) was formed. This stayed in existence until the reforms of the Meiji era in 1871, when the ministry was replaced with the Board of Ceremonies (式部局, Shikibu-kyoku), which was soon renamed Bureau of Ceremonies (式部寮, Shikibu-ryō) in 1872.
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The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.