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2. Michael Symon's go-to grilling recipes: Skirt steak tacos and ...

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   A spicy, smoky marinade takes this skirt steak to the peak of flavor perfection. But it's the bright and briny salsa verde that takes these tacos over the top. If you like those summery recipes ...

3. Fajita - Wikipedia

   en.wikipedia.org/wiki/Fajita

   A fajita (/ fəˈhiːtə /; Spanish: [faˈxita] ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak, the cut of beef first used in the dish. [3] Popular alternatives to skirt steak include chicken ...

4. 30 Flavorful Skirt Steak Recipes to Grill All Summer Long - AOL

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   30 new ways to prepare skirt steak this summer! For premium support please call: 800-290-4726 more ways to reach us

5. Carne asada - Wikipedia

   en.wikipedia.org/wiki/Carne_asada

   e. Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes. The term carne asada is used in Latin ...

6. Easy steak tacos that are actually easy to make - AOL

   www.aol.com/lifestyle/2016-08-02-easy-steak...

   Watch the video above for Billy's steak taco recipe! More from Lifestyle Collective Taco Tuesday's: Falling in love with tacos again Mexican shredded beef baked taquitos

7. Chili-Lime Skirt Steak Recipe - AOL

   homepage.aol.com/food/recipes/chili-lime-skirt-steak

   When it’s hot, add the steaks and cook for 3 to 5 minutes on each side for medium-rare doneness, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.

8. Skirt steak - Wikipedia

   en.wikipedia.org/wiki/Skirt_steak

   Arrachera is a popular Mexican dish of skirt steak that is tenderized and/or marinated, then grilled A tlayuda in Oaxaca, Mexico, served con falda ("with skirt") topped with a piece of grilled skirt steak Grilled skirt steak. Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather ...

9. Grilled Skirt Steak with Seared Onion Ponzu Recipe - AOL

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   Then flip the steak and grill it for another 4 minutes for medium-rare. Transfer the steak to a cutting board and let rest for 3 to 4 minutes before slicing against the grain into 1/4-inch-thick strips. Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.