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Crock Pot Italian Beef Sandwiches are the 5-ingredient crock pot version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!
Italian Shredded Beef Sandwiches. 4 reviews. Rate. Prep Time 15 min. Cook Time 540 min. Yield 12 servings. Ingredients. 1 beef rump roast or bottom round roast (3 pounds) 2 cups water. 1 envelope zesty Italian salad dressing mix. 1 envelope au jus gravy mix. 1 medium onion, thinly sliced. 1 can (4 ounces) chopped green chiles.
This slow cooker Italian beef is a go-to with tender pulled beef and peppers. Simply pop it all in the slow cooker and let it cook while you enjoy the game! It’s great to prep ahead and transports well to parties!
Tender, shredded Italian Beef with pepperoncini loaded on toasty sandwich rolls with melted provolone cheese. With just a few minutes of prep, you can have these comforting Crock Pot Italian Beef Sandwiches on your menu on even the busiest of days.
This Italian beef is perfect for sandwiches. It's easy to make in a slow cooker and tastes just like my all-time favorite sandwich that I used to get at a local restaurant when I lived in a suburb of Chicago. Serve on crusty rolls with roasted sweet or hot peppers.
Pepperoncini. Beef broth. Did you know you can also use a packet of Italian Dressing Mix if you want to go that route? Place the roast in the slow cooker and place the onions on top. Sprinkle the seasonings over the top and add the pepperoncini plus some of the juices from the jar and the beef broth.
These delicious beef sandwiches are absolutely fantastic for potlucks or game days, where they can stay warm and ready to serve in your trusty crock pot. The meat is bathed in flavorful consomme and slow-cooked until you get perfectly tender, fall-apart shredded beef that is just begging to be stuffed into the soft toasted buns.