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Got a little milk left that's on its way out? Finish the gallon with these sweet and savory milk recipes! We have ideas for quiche, cake, casseroles and more.
Don’t let that milk go to waste! Save food and money with these recipes that use a lot of milk. Enjoy an easy breakfast, lunch, dinner, or dessert with these fresh milk recipes. Remember you can always freeze leftover milk for later, but there are delicious ways to use a lot at once.
Not only is milk used in many breakfast recipes, it's also used in a variety of dinner recipes, side dishes, and of course, desserts. From French Toast to Meatloaf to Mashed Potatoes and more, here are our best recipes to use up milk.
These delicious dessert recipes that use a lot of milk are perfect for when you have some dairy that is about to expire. They are so easy to make! We've all opened the fridge to find a scary sight staring back at us.
Got a surplus of milk? These 31 recipes are perfect for using up that extra milk and creating mouthwatering dishes. Get cooking and enjoy!
5. 3-Ingredient No-Churn Ice Cream. I don't want to bum you out with a spoiler, but condensed milk and two common ingredients (OK, it's chilled cream and vanilla) come together for an ice cream that adults and kids likewise can pull off with very little active time. 6.
I can't imagine that there isn't at least a handful of delicious dairy recipes that you'll want to try on this list. And every one of these recipes, from the sweet to the savory, includes the nutritional powerhouse of real milk.
Here are 10 simple ways to use up leftover milk, from quick and practical projects like homemade mozzarella and yogurt, to treats like homemade strawberry milk and a sweet, smooth liqueur (yes, booze!). And if all that fails, we have one simple tip that will make sure you never waste milk again.
Upgrade a cold glass of milk and make milkshakes: There are 50 flavors to choose from — everything from toasted marshmallow to lemon meringue. Or make fruit-flavored milk as a healthy snack.
This list of dinner recipes using milk showcases everything from hearty soups to delectable pasta classics, and flavorful chicken-based entrees. Use up that gallon before it goes bad and freeze a skillet or casserole for later meals!