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Glycerol (/ ˈɡlɪsərɒl /), [6] is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides. It is also widely used as a sweetener in the food industry and as a humectant in pharmaceutical formulations.
Glycerin soap can also be produced without remelting soap through directly cooking raw home-made soap. [3] Modern clear glycerin soaps bases are produced by combining various glycerol and polyols with soap and other surfactants in a manner similar to traditional glycerin soap-making methods. These modern clear soaps have the benefit of being ...
Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, [2] and its name may be shortened in the ingredient list as glycerol ester of rosin.
Nitroglycerin (NG) (alternative spelling of nitroglycerine), also known as trinitroglycerol (TNG), nitro, glyceryl trinitrate (GTN), or 1,2,3-trinitroxypropane, is a dense, colorless or pale yellow, oily, explosive liquid most commonly produced by nitrating glycerol with white fuming nitric acid under conditions appropriate to the formation of the nitric acid ester.
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Vapor pressure of liquid. Table data obtained from CRC Handbook of Chemistry and Physics, 44th ed. loge of Glycerol vapor pressure. Uses formula: with coefficients A=-2.125867E+01, B=-1.672626E+04, C=1.655099E+02, and D=1.100480E-05 obtained from CHERIC 5.
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Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.
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