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  2. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

    www.aol.com/24-diabetic-friendly-holiday-dessert...

    Spoonable Pumpkin Pie. Diabetic Living's take on the holiday classic is served in a bowl, with a spoon. More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned ...

  3. The Healthy Hot Chocolate Recipe This Nutritionist Loves

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    Healthy hot chocolate with oat milk But many of the just-add-water varieties are loaded with refined sugar and unwanted ingredients, like preservatives and hydrogenated oils.

  4. The 70 Best Homemade Treats To Gift Any Time Of Year - AOL

    www.aol.com/lifestyle/70-best-homemade-treats...

    Garlic Butter. This garlic butter is smooth, slightly salty, and plenty garlicky, with a bit of lemon zest and a lot of chopped parsley for extra zip. We’ve also got red wine butter, Tuscan ...

  5. Hot chocolate - Wikipedia

    en.wikipedia.org/wiki/Hot_chocolate

    Related products. Chocolate milk. Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. It is often garnished with whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking ...

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador. Later, Mesoamerican civilizations consumed ...

  7. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    White. White chocolate, although similar in texture to that of milk and dark chocolate, does not contain any cocoa solids that impart a dark color. It is made of sugar, milk, and cocoa butter, which has been extracted from the cocoa liquor. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates.

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