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This easy-to-make, booze-free cocktail hits all the marks. It’s tart, herby, slightly sweet, a little smokey, and definitely an adult mocktail that isn’t too heavy on the fruit juice or sweetener.
To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker or cocktail glass, then ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
A recipe for a tequila-based cocktail first appeared in the 1930 book My New Cocktail Book by G. F. Steele. Without noting a specific recipe or inventor, a drink called the Tequila Daisy was mentioned in the Syracuse Herald as early as 1936. Margarita is Spanish for Daisy, which is a nickname for Margaret. [18]
Sparkling Margarita. A classic margarita gets a celebratory twist! This cocktail combines a tart, limey margarita with all of the bubbles you need for a proper toast. Get the Sparkling Margarita ...
1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.
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