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2. Ina Garten’s Formula for the Perfect Cheese Platter - AOL

   www.aol.com/ina-garten-formula-perfect-cheese...

   Use Ina's three-step plan below to build a great cheese plate for your next party. Choose something creamy. Brie, blue cheese, Camembert, Roquefort all work here. Add some goat cheese. While ...

3. 35 Drop-Dead Gorgeous Charcuterie Board Recipe Ideas - AOL

   www.aol.com/32-drop-dead-gorgeous-charcuterie...

   Pair a few of each with your choice of nuts, pickles, crackers and produce, plus spreads all your guests can get behind (like hummus, jam or vegan cream cheese ). Finish the platter with sprigs of ...

4. I Took The Aldi $20 Charcuterie Board Challenge—Here ... - AOL

   www.aol.com/took-aldi-20-charcuterie-board...

   December 13, 2023 at 11:00 AM. Aldi Charcuterie Board. The holiday entertaining season is upon us! It's time for cookie baking, cocktail party-ing and planning a fun New Year's Eve bash to welcome ...

5. Italian meal structure - Wikipedia

   en.wikipedia.org/wiki/Italian_meal_structure

   An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

7. List of Christmas dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Christmas_dishes

   Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.