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In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes. [4]
In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [6] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland".
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
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Ken's Artisan Pizza (2006) Lovely's Fifty Fifty; No Saint; Nostrana (2005) Old Town Pizza (1974) Oven and Shaker; Paladin Pie (2020) Pan Con Queso; Pizza Jerk (2015) Pizza Thief (2021) Pizzeria Otto; Red Sauce Pizza (2015) Reeva; Scottie's Pizza Parlor (2015) Silver Dollar Pizza
Exterior of Petite Provence, southeast Portland, Oregon, 2024 Petite Provence has been described as a spin-off of Lake Oswego-based La Provence. [14] Petite Provence serves Eggs Benedict, quiches, [14] sandwiches (including Monte Cristos), [15] a scramble with brie and sausage, [16] and soups (including French onion), as well as breads and baked goods such as baguettes and croissants.
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Priya Krishna included Kenny's in GQ's 2017 overview of "The Best Places to Get Cheap, Awesome Food in Portland", per local chef Jenn Louis. [9] In 2018, a writer for the Portland Mercury said, "Kenny's Noodle House is a legit choice for Cantonese cuisine with no MSG. When I arrive, most tables are populated by Chinese people speaking their ...