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In 2022, Eater Portland's Brooke Jackson-Glidden called Ken's Artisan Bakery "an iconic Portland destination for bread and pastries". [3] She also included the Oregon croissant in a 2024 overview of "iconic" Portland dishes. [4]
Ken Forkish is an American chef and author who owned Ken's Artisan Bakery and Ken's Artisan Pizza. Previously based in Portland, Oregon , [ 1 ] [ 2 ] [ 3 ] Forkish has retired and relocated to Hawaii.
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In 2017, Samantha Bakall of The Oregonian ranked Ken's number one on her list of "Portland's 27 best wood-fired pizzas". [6] Brooke Jackson-Glidden and Alex Frane of Eater Portland included the restaurant in their 2019 list of "15 Essential Pizzerias in Portland".
The Portland Mercury hosts Pizza Week annually. [1] [2] In 2015, Pete Cottell of Willamette Week wrote, "With no local pizza style of its own to speak of, Portland pie spots assume the preferences of owners who have emigrated from regions with specific takes on this divisive dish."
Following are currently operating notable restaurants in Portland, Oregon: Amalfi's Italian Restaurant Bridge City Pizza Chin's Kitchen Fuller's Coffee Shop Habibi Restaurant Jam on Hawthorne Le Happy , 2008 Lúc Lắc Vietnamese Kitchen (2020) Nuestra Cocina , 2021 Ox Pambiche Cocina and Repostería Cubana , 2015 Papi Chulo's Shandong Skyline ...
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Priya Krishna included Kenny's in GQ's 2017 overview of "The Best Places to Get Cheap, Awesome Food in Portland", per local chef Jenn Louis. [9] In 2018, a writer for the Portland Mercury said, "Kenny's Noodle House is a legit choice for Cantonese cuisine with no MSG. When I arrive, most tables are populated by Chinese people speaking their ...