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This is a pretty classic ground beef and bean chili recipe adapted for electric pressure cookers. It will only need to cook for 20 minutes, but it’ll taste like it cooked for hours.
It's fall, which means football, cooler weather and chili simmering on the stove. Robin Miller shares her favorite recipe for classic beef chili.
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On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...
The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
Varallo's claims to still use the original 1907 chili recipe. The restaurant is particularly known for "three-way" chili, which is a layered combination of spaghetti , tamales and chili. [ 1 ] However, Varallo's is open for breakfast, with typical breakfast fare including pancakes, French toast, and sausage gravy on biscuits.
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